Name: Caramel Coconut Samoa Brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 boxed brownie mix and the ingredients listed on the box; 3 cups sweetened coconut - toasted; 1/2 11.5- ounce jar of salted caramel sauce; 1 bag of semi-sweet chocolate chips

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Caramel Coconut Samoa Brownies are chewy chocolate brownies from a box mix that are topped with toasted coconut, caramel, and chocolate.

These brownies are ooey-gooey chewie and delicious and they taste just like those famous Girl Scout Cookies.

When it comes to Girl Scout cookies, I really have to monitor myself. I could easily finish off an entire box of Samoas and Thin Mints in one sitting. If you’re counting – that’s two boxes of cookies (insert wind).

Ingredients in my Caramel Coconut Samoa Brownies

Boxed Brownie Mix – have you notice how many different types of boxed brownies there are now? Sometimes, it’s hard to choose. For this recipe I used a chewy fudge brownie.
Toasted Coconut – I used shredded sweet coconut and toasted it in my oven. See below on how to toast a large amount of shredded coconut.
Salted Caramel Sauce – I love the taste of salted caramel. I used a store-bought jar of salted caramel sauce that is usually found near the ice cream at the grocery store. Of course, you can always use homemade sauce if you’d like.
Semi-Sweet Chocolate Chips – You can substitute milk chocolate if you’d like.

how to toast a large batch of coconut

I usually toast coconut in a small frying pan on the stovetop. But for this recipe I used 3 cups of coconut which is even too much to toast in a large skillet.

So I resorted to my trusty oven.

Preheat oven to 350°
Spread the sweetened coconut out on a large cookie sheet.
I put the coconut into the oven for 5 minutes, stirred it, and cooked it again for another 5 minutes. Of course, all ovens are different so it may take a little less or a little more. Look for that golden brown color.
I watched it very carefully as the coconut can burn quickly once it starts to brown.
I cooled it completely before spreading it on the brownies.

krazy kitchen mom tips

I used a large 12″ x 17″ cookie sheet to make the brownies because I didn’t want them too thick. Of course, the cooking time is much less and these need to bake for only 11 minutes.
Microwave the caramel sauce to make it easier to drizzle.
Store these in the refrigerator for up to 4 days.
Samoa Brownies are easy to freeze. Freeze in batches of four. Place a small piece of parchment paper on top of 4 brownies and stack them on top of each other so there is a parchment paper piece between each brownie. Wrap them in plastic wrap and place them in a ziptop bag. Freeze for 1-2 months. We like to eat these frozen with a scoop of vanilla ice cream on top.