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Home » Main Meal » Campfire Beans and Weenies

Campfire Beans and Weenies

Last Updated on June 1, 2021. Originally Posted on July 1, 2021 By Laura Franco / Leave a Comment

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Summertime campfires and grills are heating up. Whip us a hearty family-friendly skillet of beans and weenies. via @krazykitchenmomSummertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies. via @krazykitchenmomSummertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies. via @krazykitchenmomSummertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies. via @krazykitchenmom

Summertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies.

pot of campfire bean and weenies

Why We Love This Recipe

This budget-friendly hearty pot of beans can be made on the grill, the campfire, or on the stovetop. It’s perfect for a large potluck gathering or even a small picnic. It’s kid-approved, packed with hot dogs and beans. And clean-up is a breeze since it’s made in a single skillet.

Ingredients

photo of campfire beans and weenies ingredients

Let’s Make Campfire Beans and Weenies

  1. Dice the bell peppers and onions into small pieces.
  2. Slice the hot dogs and bratwursts into thin medallions.
  3. Add brown sugar, syrup, olive oil, onions, and bell peppers to a large skillet.
  4. Cook on medium-high heat for 4-5 minutes.
  5. Add the hot dogs and bratwursts and cook for another 4-5 minutes.
two photos showing how to make beans and weenies
  1. Add the baked beans, ketchup, and mustard.
  2. Stir and cook for 10-15 minutes on medium-low heat.
  3. Serve with rolls, bread, or cornbread.
how to make beans and weenies

Krazy Kitchen Mom Tips

  • I recommend using pre-cooked bratwursts.
  • All of the ingredients can be easily diced ahead of time for easy assembly when ready to cook.
  • Store leftovers in an airtight container for 3 days. Leftovers reheat easily in the microwave or in a stovetop skillet.
wooden bowl of beans and weenies

More KKM Summer Recipes

  • Shrimp Boil Kabobs
  • Peach Panzanella Slad
  • Melon Proscuitto Salad
  • Sweet and Tangy Amish Macaroni Salad
wooden bowl of beans and weenies

Campfire Beans and Weenies

Summertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies.
Print Pin Rate
Course: hearty lunch, Main Meal
Cuisine: All American
Keyword: campfire cooking, campfire dinners, grilling, one-pan meal, skillet cooking, skillet dinner
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 large servings
Author: Laura Franco

Ingredients 

  • 1 package hot dogs (six hot dogs)
  • 1 package package bratwurst (4 bratwursts)
  • 1/2 large onion
  • 1 bell pepper
  • 2 tbsp brown sugar
  • 1 tbsp extra virgin olive oil
  • 28 oz. can prepared baked beans
  • 1 tbsp maple syrup
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup

Instructions

  • Dice the bell peppers and onions into small pieces.
  • Slice the hot dogs and bratwursts into thin medallions.
  • Add brown sugar, syrup, olive oil, onions, and bell peppers to a large skillet.
  • Cook on medium-high heat for 4-5 minutes.
  • Add the hot dogs and bratwursts and cook for another 4-5 minutes.
  • Add the baked beans, ketchup, and mustard.
  • Stir and cook for 10-15 minutes on medium-low heat.
  • Serve with rolls, bread, or cornbread.

Notes

Krazy Kitchen Mom Tips:
  • I recommend using pre-cooked bratwursts.
  • All of the ingredients can be easily diced ahead of time for easy assembly when ready to cook.
  • Store leftovers in an airtight container for 3 days. Leftovers reheat easily in the microwave or in a stovetop skillet.
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Last Updated: June 1, 2021

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