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Summertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies.
Why We Love This Recipe
This budget-friendly hearty pot of beans can be made on the grill, the campfire, or on the stovetop. It’s perfect for a large potluck gathering or even a small picnic. It’s kid-approved, packed with hot dogs and beans. And clean-up is a breeze since it’s made in a single skillet.
Ingredients
Let’s Make Campfire Beans and Weenies
- Dice the bell peppers and onions into small pieces.
- Slice the hot dogs and bratwursts into thin medallions.
- Add brown sugar, syrup, olive oil, onions, and bell peppers to a large skillet.
- Cook on medium-high heat for 4-5 minutes.
- Add the hot dogs and bratwursts and cook for another 4-5 minutes.
- Add the baked beans, ketchup, and mustard.
- Stir and cook for 10-15 minutes on medium-low heat.
- Serve with rolls, bread, or cornbread.
Krazy Kitchen Mom Tips
- I recommend using pre-cooked bratwursts.
- All of the ingredients can be easily diced ahead of time for easy assembly when ready to cook.
- Store leftovers in an airtight container for 3 days. Leftovers reheat easily in the microwave or in a stovetop skillet.
More KKM Summer Recipes
Campfire Beans and Weenies
Summertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies.
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Servings: 6 large servings
Ingredients
- 1 package hot dogs (six hot dogs)
- 1 package package bratwurst (4 bratwursts)
- 1/2 large onion
- 1 bell pepper
- 2 tbsp brown sugar
- 1 tbsp extra virgin olive oil
- 28 oz. can prepared baked beans
- 1 tbsp maple syrup
- 1 tbsp yellow mustard
- 1 tbsp ketchup
Instructions
- Dice the bell peppers and onions into small pieces.
- Slice the hot dogs and bratwursts into thin medallions.
- Add brown sugar, syrup, olive oil, onions, and bell peppers to a large skillet.
- Cook on medium-high heat for 4-5 minutes.
- Add the hot dogs and bratwursts and cook for another 4-5 minutes.
- Add the baked beans, ketchup, and mustard.
- Stir and cook for 10-15 minutes on medium-low heat.
- Serve with rolls, bread, or cornbread.
Notes
Krazy Kitchen Mom Tips:
- I recommend using pre-cooked bratwursts.
- All of the ingredients can be easily diced ahead of time for easy assembly when ready to cook.
- Store leftovers in an airtight container for 3 days. Leftovers reheat easily in the microwave or in a stovetop skillet.
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