Campfire Beans and Weenies

Summertime campfires and grills are heating up. Whip up a hearty family-friendly skillet of beans and weenies.

Why We Love This Recipe

This budget-friendly hearty pot of beans can be made on the grill, the campfire, or on the stovetop. It’s perfect for a large potluck gathering or even a small picnic. It’s kid-approved, packed with hot dogs and beans. And clean-up is a breeze since it’s made in a single skillet.

Ingredients

Let’s Make Campfire Beans and Weenies

1. Dice the bell peppers and onions into small pieces.
2. Slice the hot dogs and bratwursts into thin medallions.
3. Add brown sugar, syrup, olive oil, onions, and bell peppers to a large skillet.
4. Cook on medium-high heat for 4-5 minutes.
5. Add the hot dogs and bratwursts and cook for another 4-5 minutes.

6. Add the baked beans, ketchup, and mustard.
7. Stir and cook for 10-15 minutes on medium-low heat.
8. Serve with rolls, bread, or cornbread.

Krazy Kitchen Mom Tips

• I recommend using pre-cooked bratwursts.
• All of the ingredients can be easily diced ahead of time for easy assembly when ready to cook.
• Store leftovers in an airtight container for 3 days. Leftovers reheat easily in the microwave or in a stovetop skillet.

More KKM Summer Recipes

• Shrimp Boil Kabobs
• Peach Panzanella Slad
• Melon Prosciutto Salad
• Sweet and Tangy Amish Macaroni Salad