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Butterscotch Skillet Blondies

Butterscotch Skillet Blondies


  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 16 pie shaped slices 1x

Description

Ooey gooey homemade Butterscotch Skillet Blondies topped with vanilla ice cream are a treat for kids and adults of all ages. 


Scale

Ingredients

  • 3/4 cup butter or margarine (11/2 sticks) – Room temperature
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 11 oz bag of butterscotch chips

Instructions

  • Preheat oven to 350°
  • With a hand mixer or in a stand mixer, mix together both sugars, eggs, butter, and vanilla for 3 minutes.
  • Add flour, salt, and baking soda (I add four 1/2 cup at a time)
  • Stir in butterscotch chips.
  • Spread into a cast iron skillet or a baking dish. (I use a 9 inch cast iron skillet.)
  • Bake for 40 minutes.
  • Cool for 10 minutes and serve with vanilla ice cream.

  • Category: Dessert, Cookies
  • Method: Bake
  • Cuisine: American