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Home » Vegetables » Buttermilk Grilled Corn on the Cob

Buttermilk Grilled Corn on the Cob

Last Updated on August 12, 2022. Originally Posted on August 23, 2022 By Laura Franco / Leave a Comment

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There is nothing better than summertime grilled corn on the cob dripping in butter. Marinating it in buttermilk adds tangy sweetness. via @krazykitchenmomThere is nothing better than summertime grilled corn on the cob dripping in butter. Marinating it in buttermilk adds tangy sweetness. via @krazykitchenmomThere is nothing better than summertime grilled corn on the cob dripping in butter. Marinating it in buttermilk adds tangy sweetness. via @krazykitchenmomThere is nothing better than summertime grilled corn on the cob dripping in butter. Marinating it in buttermilk adds tangy sweetness. via @krazykitchenmom

There is nothing better than summertime grilled corn on the cob dripping in butter. Marinating corn on the cob before cooking brings out the sweetness and adds the perfect amount of tanginess.

grilled corn on the cob with a drizzle of a avocado sauce

Why We Love This Recipe

Corn on the cob, dipping in butter, or smeared with avocado crema means the freshness of summertime flavors. This corn is sweet with a hit of background tanginess. It’s grilled to perfection with crispiness in each bite.

Ingredients

4 ears of corn, pint of buttermilk, salt grinder
  • Corn on the Cob
  • Buttermilk
  • Salt

Let’s Make Buttermilk Grilled Corn on the Cob

  1. Remove the husk and silks from the outside of the corn cobs.
  2. Rinse the cobs in cool water.
  3. Place corn on the cob, buttermilk, and salt into a large bowl or shallow dish and soak the corn for two hours in the refrigerator.
how to make 1.	Remove the silks from the outside of the corn cobs.  2.	Rinse the cobs in cool water.  3.	Place corn on the cob, buttermilk, and salt into a large bowl or shallow dish and soak the corn for 2 hours in the refrigerator.  4.	Remove the corn from the buttermilk and pat dry with a paper towel.  5.	Grill the corn until it is slightly chard.  6.	Slather with butter, salt, and pepper and enjoy.
  1. Remove the corn from the buttermilk and pat dry with a paper towel.
  2. Grill the corn until it is slightly chard.
  3. Slather with butter, salt, and pepper, and enjoy.
corn on the cob on a bbq grill

Krazy Kitchen Mom Tips

  • Don’t have buttermilk? No worries. Make your own buttermilk by adding 1 tablespoon of white vinegar or fresh lemon juice to 1 cup of milk.
  • You can also boil the corn in the buttermilk and salt on low heat from 8-10 minutes instead of grilling it.
sausage, corn on the cob, and mac salad on a plate

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grilled corn on the cob with a drizzle of a avocado sauce

Buttermilk Grilled Corn on the Cob

There is nothing better than summertime grilled corn on the cob dripping in butter. Marinating it in buttermilk adds tangy sweetness.
Print Pin Rate
Course: Vegetable/side dish
Cuisine: Amercian
Keyword: vegetable side dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4
Author: Laura Franco

Ingredients 

  • 4 ears corn on the cob
  • 1-1/4 cup buttermilk
  • 1 teaspoon salt

Instructions

  • Remove the husk silks from the outside of the corn cobs.
  • Rinse the cobs in cool water.
  • Place corn on the cob, buttermilk, and salt into a large bowl or shallow dish and soak the corn for 2 hours in the refrigerator.
  • Remove the corn from the buttermilk and pat dry with a paper towel.
  • Grill the corn until it is slightly chard.
  • Slather with butter, salt, and pepper and enjoy.

Notes

Krazy Kitchen Mom Tips
  • Don’t have buttermilk? No worries. Make your own buttermilk by adding 1 tablespoon of white vinegar or fresh lemon juice to 1 cup of milk.
  • You can also boil the corn in the buttermilk and salt on low heat from 8-10 minutes instead of grilling it.
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Last Updated: August 12, 2022

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