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Home » Breakfast/Brunch » Brunch Sliders

Brunch Sliders

Last Updated on March 3, 2017. Originally Posted on December 2, 2016 By Laura Franco / 2 Comments

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Introducing the easiest, most delicious ham, egg and cheese slider! I call them Brunch Sliders because they are a perfect addition to any weekend spread.

A ham, egg, cheese slide being lifted out of glass pan with a spatula

And most weekends we find ourselves either on the go or with a house full…either way, these little handheld snacks are everyone’s favorite.

A close up of a ham, cheese, egg slider on a spatula

The secret ingredient is the roll. Not just any roll will do; you need to make these with those sweet little Hawaiian Rolls. I also liberally butter the tops of the rolls before I cook them. No need to count calories, just make them and enjoy them!

brunch-sliders-a

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A ham, egg, cheese slide being lifted out of glass pan with a spatula

Brunch Sliders


★★★★★

5 from 1 review

  • Author: KrazyKitchenMom
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Ingredients

Scale
  • 4–6 eggs – scrambled
  • 6 slides of deli ham
  • 6 slices of cheddar cheese
  • 1 package Hawaiian Rolls
  • 2 TBS butter – melted
  • Poppy Seeds or black sesame seeds

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a glass baking dish with non-stick cooking spray
  3. Slide the Hawaiian Roll through the middle; do not cut them into individual buns yet.
  4. Lay the bottom of the large, non-separated rolls in the baking dish.
  5. Layer with eggs, ham and cheese.
  6. Lay the large, non-separated rolls on top.
  7. Brush with melted butter; sprinkle with poppy seed or blake sesame seeds.
  8. Cover with foil and cook for 10 minutes.
  9. Remove foil and cook for another 5 minutes.

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2 Comments
Last Updated: March 3, 2017

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Reader Interactions

Comments

  1. Brandi says

    March 29, 2019 at 10:12 pm

    These Brunch Sliders sound so delicious and easy to make. This would be perfect when we have people over!

    ★★★★★

    Reply
    • krazykitchenmom says

      March 31, 2019 at 2:48 pm

      They are really an easy make-ahead too. Glad you like them.

      Reply

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