Brunch Sliders

Introducing the easiest, most delicious ham, egg and cheese slider! I call them Brunch Sliders because they are a perfect addition to any weekend spread.

And most weekends we find ourselves either on the go or with a house full…either way, these little handheld snacks are everyone’s favorite.

The secret ingredient is the roll. Not just any roll will do; you need to make these with those sweet little Hawaiian Rolls. I also liberally butter the tops of the rolls before I cook them. No need to count calories, just make them and enjoy them!

Brunch Sliders

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★★★★★

5 from 1 reviews

• Author: KrazyKitchenMom

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Ingredients

Scale 1x2x3x

• 4–6 eggs – scrambled
• 6 slides of deli ham
• 6 slices of cheddar cheese
• 1 package Hawaiian Rolls
• 2 TBS butter – melted
• Poppy Seeds or black sesame seeds

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Instructions

1. Preheat oven to 350 degrees.
2. Spray a glass baking dish with non-stick cooking spray
3. Slide the Hawaiian Roll through the middle; do not cut them into individual buns yet.
4. Lay the bottom of the large, non-separated rolls in the baking dish.
5. Layer with eggs, ham and cheese.
6. Lay the large, non-separated rolls on top.
7. Brush with melted butter; sprinkle with poppy seed or blake sesame seeds.
8. Cover with foil and cook for 10 minutes.
9. Remove foil and cook for another 5 minutes.