Brie Apricot Pistachio Crostini

This easy hand-held crowd-pleasing appetizer transforms a simple slice of toasted baguette into an irresistible classy party appetizer.

Why We Love This Recipe

• Two words – melted cheese!
• Brie cheese is a cows milk cheese that is soft and creamy, buttery smooth and goes well with sweet jams and salty nuts and meats.
• Crostini are an easy, but impressive appetizer that can be prepped ahead of time.

Ingredients

The exact ingredient amounts are listed in the recipe card below.

• Toasted Baguette – I recommend using a French-Style baguette for crostini toast.
• Brie Cheese – Be sure to buy a decent wheel of brie cheese. I recommend using a double or triple cream brie cheese.
• Apricot Jam – Use your favorite brand of jam or jelly.
• Pistachios – I always have pistachios on hand becasue they add a salty finish to many dishes including salads.
• Hot Honey – You can use any type of honey drizzle you’d like. We prefer a drizzle of homemade hot honey for a little extra flavor kick.
• Fresh Mint – Becasue appetizers need to be dressed for the party.

Let’s Make Brie Apricot Pistachio Crostini

1. Slice the baguette.
2. Brush one side with olive oil.
3. Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes at 350°.

4. Remove crostini and let them cool until they are cool enough to handle.
5. Place a slice of brie cheese on top of each crostini and return the cookie sheet to the oven for another 5 minutes to allow the cheese to melt.
6. Remove from oven and top each crostini with a teaspoon of apricot jam.
7. Crush the pistachios and place a few on top of the jam.
8. Drizzle with honey, garnish with fresh mint, plate, and serve.

Krazy Kitchen Mom Tips

• There is no need to remove the rind from brie cheese. It is fully edible and it actually serves to hold the cheese together.
• If you cannot find a wheel of brie, use the cream-style spreadable brie and omit the second bake because the cream style is already smooth and creamy.
• Experiment with this recipe and use any type of jam you have on hand. Brie goes especially well with fig jam, orange marmalade, and blueberry jam.
• To make ahead, toast the crostini, allow them to cool completely, and store them in a zip-top bag in the cupboard.

More KKM Easy Fan Favorite Appetizers

• Crescent Roll Veggie Pizza – Don’t miss this one! This recipe has gone viral
• Cornbread Spinach Cheese Bites
• Pistachio Pomegranate Crostini
• London Broil Crostini
• Souther Pimento Cheese Dip