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Breakfast Flatbread with Pepper Jelly

Breakfast Flatbread with Pepper Jelly

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Breakfast Flatbread with Pepper Jelly is the perfect brunch dish. Bread, eggs, ham, cheese, and greens. All served with a dollop of pepper jelly.


  • Two pieces of flatbreads or Nann bread
  • 2 eggs
  • 1/4 cup diced ham
  • 2 ounces feta cheese
  • 36 teaspoons of pepper jelly (optional)
  • Salt and pepper to taste
  • Microgreens or arugula for garnish


  1. Preheat oven to 375°
  2. Place flatbreads on a large cookie sheet.
  3. Place half of the ham in a circle around the outer edges of each of the flatbreads.
  4. Carefully all 1 cracked egg to the center of each ham ring
  5. Bake for 10 minutes.
  6. Remove from oven and sprinkle with feta cheese
  7. Place back in the oven for 3-5 minutes.
  8. Remove from oven; salt and pepper to taste.
  9. Garnish each flatbread with 2-3 teaspoons of pepper jelly and some microgreens.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Brunch
  • Method: Baked
  • Cuisine: American