Description
Breakfast Flatbread with Pepper Jelly is the perfect brunch dish. Bread, eggs, ham, cheese, and greens. All served with a dollop of pepper jelly.
Ingredients
Scale
- Two pieces of flatbreads or Nann bread
- 2 eggs
- 1/4 cup diced ham
- 2 ounces feta cheese
- 3–6 teaspoons of pepper jelly (optional)
- Salt and pepper to taste
- Microgreens or arugula for garnish
Instructions
- Preheat oven to 375°
- Place flatbreads on a large cookie sheet.
- Place half of the ham in a circle around the outer edges of each of the flatbreads.
- Carefully all 1 cracked egg to the center of each ham ring
- Bake for 10 minutes.
- Remove from oven and sprinkle with feta cheese
- Place back in the oven for 3-5 minutes.
- Remove from oven; salt and pepper to taste.
- Garnish each flatbread with 2-3 teaspoons of pepper jelly and some microgreens.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baked
- Cuisine: American