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Breakfast Flatbread Pizza

Breakfast Flatbread Pizza

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Breakfast Flatbread Pizza is one of my favorite things for breakfast. With a store-bought slice of Naan bread, eggs, deli meat, cheese and some veggies you have a quick, delicious and impressive meal.


  • 2 slices of Naan bread
  • 2 TBS extra virgin olive oil
  • 3 eggs
  • 1 teaspoon butter
  • 3 tablespoons water
  • 8 slices pancetta
  • 1215 mozzarella cheese pearls
  • 6 small cherry tomatoes sliced in half
  • Parsley for garnish


  1. Preheat oven to 375°
  2. Brush both sides of the Naan with the olive oil.
  3. Bake for 10 minutes; remove from oven and set aside.
  4. Place pancetta on a cookie sheet and cook for 5-7 minutes at 375° until it is crispy on the edges.
  5. Mix eggs and water together.
  6. Melt butter in a stove-top skillet; add eggs and cook over medium heat stirring frequently until scrambled.
  7. Top Naan bread with cooked eggs, cheese, pancetta, and tomatoes.
  8. Bake for 10 -12 minutes.
  9. Salt and pepper to taste.
  10. Garnish with parsley.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes