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Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 18 muffins 1x


One bite of my Blueberry Muffins with Streusel Topping and you’ll swear they are from a high-end bakery. Fluffy, sweet and filled with fresh blueberries.




  • 2 cups flour (reserve 1/4 cup)
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 cups fresh blueberries


  • 1/3 cup sugar
  • 1/4 cup flour
  • 1/3 rolled oats
  • 3 TBS melted butter



  1. Preheat oven to 375°
  2. Line a cupcake or muffin tin with cupcake papers or individual pieces of parchment paper.
  3. Toss the blueberries with the reserved 1/4 cup of flour and set aside.
  4. Using a stand mixer or hand mixer, blend together butter, sugar, eggs, and vanilla…beat for 2 minutes on medium high.
  5. In a separate bowl, whisk together remaining flour and baking powder.
  6. Add half of the flour to the wet ingredients and mix.
  7. Add milk and continue to mix.
  8. Add remaining flour and mix until fully incorporated.
  9. Using a spatula, fold in the blueberries flour mixture.
  10. Using an ice cream scoop, scoop muffin dough into paper-lined muffin tin.
  11. Top each muffin with equal amounts of streusel.
  12. Bake for 30-40 minutes or until an inserted toothpick comes out clean.


  1. Combine all ingredients and mix with a fork.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American