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Home » Desserts and Sweets » Blueberry Almond Chia Pudding

Blueberry Almond Chia Pudding

Last Updated on February 16, 2023. Originally Posted on April 4, 2023 By Laura Franco / Leave a Comment

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This low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmomThis low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmomThis low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmomThis low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmomThis low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmomThis low-calorie dessert is perfect for those watching calories and those who are not. Made with almond milk, blueberries, and chia seeds via @krazykitchenmom

This low-calorie dessert is perfect for those watching calories and those who are not. It’s made with almond milk, fresh blueberries, and chia seeds.

2 dessert dished filled with purple chia pudding

Why You Should Make This Recipe

Chia pudding is a nutritious and delicious way to satisfy your sweet tooth without all the guilt. With only a few ingredients and a few minutes of preparation, you can enjoy a guilt-free treat any time of day.

Chia pudding is full of protein, fiber, and essential vitamins and minerals that will give you the energy you need to take on your day. So indulge your sweet tooth without compromising your healthy lifestyle with chia pudding!

Ingredients

ingredients to make chia pudding
  • 1 cup unsweetened vanilla almond milk
  • 1-1/4 cup fresh blueberries
  • 1 tbsp granulated sugar
  • 1/3 cup + 1 tbsp chia seeds
  • ½ teaspoon almond extract
  • Toasted almonds and fresh blueberries for garnish

Let’s Make Blueberry Almond Chia Pudding

  1. Set aside ¼ cup of blueberries.
  2. Place the remaining 1 cup of blueberries and 1 teaspoon of water, and the sugar into a small stovetop pot.
  3. Heat on medium-high until they begin to boil.
  4. Reduce to low and simmer, uncovered, for 3 minutes.
  5. Transfer to a bowl or mason jar and refrigerate cooked berries for 30-60 minutes.
  6. Once the berries are cool, remove them from the refrigerator.
  7. In a separate bowl, add almond milk and almond extract.
  8. Mix in chia seeds.
  9. Fold in cooked blueberries, including and juices they created.
  10. Refrigerate for 1 hour or until chia seeds expand and soak up all of the liquid.
  11. Once the almond milk and chia seeds have a pudding-like consistency, remove them from the refrigerator.
  12. Fold in the extra ¼ cup of uncooked fresh berries.
  13. Serve in dessert dishes and garnish with fresh blueberries and toast almond slices.
4 photos showing how to make blueberry chia pudding

Krazy Kitchen Mom Tips

  • Be sure that the blueberries are fully cooled before adding them to the almond milk and chia seed mixture.
  • This recipe can be made 1-2 days in advance. Store in an airtight container in the refrigerator.
  • The blueberry sauce is also good in ice cream, frozen yogurt, pancakes, waffles, and Greek yogurt.
  • To serve this recipe for breakfast, layer the chia pudding with Greek yogurt and top with fresh berries.
dessert glass withy layered chia pudding and yogurt

More Favorite KKM Recipes

  • Low-Carb Low-Cal Tomato Soup
  • Baked Turkey Empanadas
  • Fresh Mango Salsa
  • Citrus Shrimp
2 dessert dished filled with purple chia pudding

Blueberry Almond Chia Pudding

Print Pin Rate
Course: Breakfast/Brunch/Dessert
Cuisine: America
Keyword: easy brunch recipe, easy desseert, no-bake
Prep Time: 6 minutes minutes
Cook Time: 4 minutes minutes
Berry cooling and pudding cooling (30 minutesfor each): 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 2 cups
Author: Laura Franco

Ingredients 

  • 1 cup unsweetened vanilla almond milk
  • 1-1/4 cup fresh blueberries
  • 1 tbsp granulated sugar
  • 5-1/2 tbsp chia seeds
  • 1/2 teaspoon almond extract
  • toasted almonds and more blueberries for garnish

Instructions

  • Set aside ¼ cup of blueberries. Place the remaining 1 cup of blueberries and 1 teaspoon of water, and the sugar into a small stovetop pot.
  • Heat on medium-high until they begin to boil.
  • Reduce to low and simmer, uncovered, for 3 minutes.
  • Transfer to a bowl or mason jar and refrigerate cooked berries for 30-60 minutes.
  • Once the berries are cool, remove them from the refrigerator.
  • In a separate bowl, add almond milk and almond extract.
  • Mix in chia seeds and fold in cooked blueberries, including and juices they created.
  • Refrigerate for 1 hour or until chia seeds expand and soak up all of the liquid.
  • Once the almond milk and chia seeds have a pudding-like consistency, remove them from the refrigerator.
  • Fold in the extra ¼ cup of uncooked fresh berries.
  • Serve in dessert dishes and garnish with fresh blueberries and toast almond slices.

Notes

Krazy Kitchen Mom Tips
  • Be sure that the blueberries are fully cooled before adding them to the almond milk and chia seed mixture.
  • This recipe can be made 1-2 days in advance. Store in an airtight container in the refrigerator.
  • The blueberry sauce is also good in ice cream, frozen yogurt, pancakes, waffles, and Greek yogurt.
  • To serve this recipe for breakfast, layer the chia pudding with Greek yogurt and top with fresh berries.
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Last Updated: February 16, 2023

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