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Blistered Balsamic Glazed Green Beans

Blistered Balsamic Glazed Green Beans

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Blistered Balsamic Glazed Green Beans are pan-seared and deglazed with balsamic vinegar. Dress them up for the holidays with pomegranate seeds.


  • 1/2 lb. fresh green beans
  • 1 TBS extra virgin olive oil
  • Salt and pepper
  • 1 TBS water
  • 1.5 TBS Balsamic vinegar
  • 2 TBS fresh pomegranate seeds


  1. Clean green beans and snip off a small piece of each end of each bean.
  2. In a stove-top pan, add green beans, olive oil and, salt and pepper.
  3. Cook on medium heat for 10-15 minutes or until they start to blister.
  4. Carefully add water; they will spirt up a bit of oil but just be careful.
  5. Cook for another 3-5 minutes or until the water dissolves.
  6. Add balsamic vinegar and cook for another 5-10 minutes until they start to wilt.
  7. Remove from heat and add pomegranate seeds.



  • Prep Time: 5 minutes
  • Cook Time: 25 minutes