Blistered Balsamic Glazed Green Beans

Blistered Balsamic Glazed Green Beans are pan-seared and deglazed with balsamic vinegar. Dress them up for the holidays with pomegranate seeds.

Green beans are a favorite vegetable at our house; they are easy to prepare and a great canvas for any types of spices or sauces you add. My favorite ways to prepare them are roasted in the oven or pan-seared and deglazed with balsamic vinegar.

If you are doing on a vegetarian, keto or paleo diet, these Blistered Balsamic Glazed Green Beans should be part of your go-to-meal plan. They pop with the deep bright flavor of the balsamic and then burst with a bite of each little pomegranate seed. You can’t go wrong with this recipe.

If you like this recipe, you will also like:

Roasted Butternut Squash and Apples       Zucchini and Yellow Squash Zoodle Salad

Blistered Balsamic Glazed Green Beans

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• Author: krazykitchenmom
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Blistered Balsamic Glazed Green Beans are pan-seared and deglazed with balsamic vinegar. Dress them up for the holidays with pomegranate seeds.

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Ingredients

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• 1/2 lb. fresh green beans
• 1 TBS extra virgin olive oil
• Salt and pepper
• 1 TBS water
• 1.5 TBS Balsamic vinegar
• 2 TBS fresh pomegranate seeds

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Instructions

1. Clean green beans and snip off a small piece of each end of each bean.
2. In a stove-top pan, add green beans, olive oil and, salt and pepper.
3. Cook on medium heat for 10-15 minutes or until they start to blister.
4. Carefully add water; they will spirt up a bit of oil but just be careful.
5. Cook for another 3-5 minutes or until the water dissolves.
6. Add balsamic vinegar and cook for another 5-10 minutes until they start to wilt.
7. Remove from heat and add pomegranate seeds.

Notes

 

• Prep Time: 5 minutes
• Cook Time: 25 minutes