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Home » Drinks and Cocktails » Best Bloody Mary Mix

Best Bloody Mary Mix

Last Updated on March 6, 2021. Originally Posted on March 12, 2021 By Laura Franco / Leave a Comment

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Bloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy. via @krazykitchenmomBloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy. via @krazykitchenmomBloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy. via @krazykitchenmom

Bloody Mary mixes are very competitive but I’ve got the best mix you’ll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy.

Invite your friends over and serve up a big pitcher of Bloody Mary cocktails or mocktails and be ready for the accolades.

Two glasses of blood marys with celery stalks

Why This Recipe Is So Good

  • This mix tastes fresh and zesty and it has my special secret ingredient.
  • It has just the right amount of zing without being too spicy.
  • You can drink it alone or add vodka for a true Bloody Mary cocktail.

Ingredients

bloody mary mix ingredients
  • Tomato Juice – Use a good quality tomato juice.
  • Secret Ingredient – Dill pickle juice. Just add 3 teaspoons of dill pickle juice to the mix. You’ll be amazed at how good it tastes.

Let’s Make The Best Bloody Mary Mix

  1. Place all of the ingredients, except the garnish ingredients into a large jar or small pitcher. 
  2. Fill two 12-ounce or 14-ounce glasses with ice. 
  3. Pour Bloody Mary Mix over ice. 
  4. If adding vodka, add 2 ounces of vodka to each glass and stir. 
  5. Garnish and serve. 

It’s All About the Garnish

Everyone knows that a big part of making the best Bloody Mary cocktail is the garnish. I’ve seen some pretty outrageous garnishes, but I like to keep it a bit more traditional with a mix of flavors.

  • Pickles – Use any type of pickle but choose something that will stay on the garnish pick.
  • Olives – In my book, Bloody Marys must have green olives as part of the garnish.
  • Fresh limes – These are also a necessity for any Bloody Mary.
  • Cheese cubes – I like to use Gouda or Cheddar cubes for something a little different.
close up of the bloody mary garnishes

Krazy Kitchen Mom Tips

  • Use a good quality tomato juice. Choose a juice that you would drink by itself.
  • Fresh lime juice in any tomato juice is a must. The combination of the zesty lime and the savory tomato juice go so well together.
two bloody mary drinks

More KKM Cocktails/Mocktails

  • Aperol Spritz
  • Pink Grapefruit Margarita
  • Pink Berry Gin and Tonic
  • Apple Cider Margarita
close up of the bloody mary garnishes

Best Bloody Mary Mix

Bloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy.
Print Pin Rate
Course: Breakfast/Brunch/Dessert, Brunch, Cocktail, Drinks
Cuisine: Amercian
Keyword: bruch drink, brunch cocktail, fall mocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 12 ounce servings
Author: Laura Franco

Ingredients 

Bloody Mary Mix

  • 24 oz. tomato juice
  • 2 teaspoons Worcestershire sauce
  • 4-6 dashes Tabasco sauce
  • 3 tbsp dill pickle juice
  • zest from 1 lime
  • 1 oz. fresh lime juice
  • 1/2 teaspoon celery seed
  • 1/2 teaspoons cracked black pepper

Bloody Mary Cocktail

  • 12 oz glass Bloody Mary Mix on ice
  • 2 oz vodka

Garnish

  • celery stalks
  • pickles
  • green olives
  • fresh lime slices
  • cheese cubes

Instructions

  • Place all of the ingredients, except the garnish ingredients into a large jar or small pitcher.
  • Fill two 12-ounce or 14-ounce glasses with ice.
  • Pour Bloody Mary Mix over ice.
  • If adding vodka, add 2 ounces of vodka to each glass and stir.
  • Garnish and serve.

Notes

Garnish
  • Celery stalks – I’ve never had a Bloody Mary that didn’t come with a celery stalk. Keep the leaves on the stalks because they just look better.
  • Pickles – Use any type of pickle but choose something that will stay on the garnish pick.
  • Olives – In my book, Bloody Marys must have green olives as part of the garnish.
  • Fresh limes – These are also a necessity for any Bloody Mary.
  • Cheese cubes – I like to use Gouda or Cheddar cubes for something a little different.
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Last Updated: March 6, 2021

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