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Bloody Mary mixes are very competitive but I’ve got the best mix you’ll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy.
Invite your friends over and serve up a big pitcher of Bloody Mary cocktails or mocktails and be ready for the accolades.
Why This Recipe Is So Good
- This mix tastes fresh and zesty and it has my special secret ingredient.
- It has just the right amount of zing without being too spicy.
- You can drink it alone or add vodka for a true Bloody Mary cocktail.
Ingredients
- Tomato Juice – Use a good quality tomato juice.
- Secret Ingredient – Dill pickle juice. Just add 3 teaspoons of dill pickle juice to the mix. You’ll be amazed at how good it tastes.
Let’s Make The Best Bloody Mary Mix
- Place all of the ingredients, except the garnish ingredients into a large jar or small pitcher.
- Fill two 12-ounce or 14-ounce glasses with ice.
- Pour Bloody Mary Mix over ice.
- If adding vodka, add 2 ounces of vodka to each glass and stir.
- Garnish and serve.
It’s All About the Garnish
Everyone knows that a big part of making the best Bloody Mary cocktail is the garnish. I’ve seen some pretty outrageous garnishes, but I like to keep it a bit more traditional with a mix of flavors.
- Pickles – Use any type of pickle but choose something that will stay on the garnish pick.
- Olives – In my book, Bloody Marys must have green olives as part of the garnish.
- Fresh limes – These are also a necessity for any Bloody Mary.
- Cheese cubes – I like to use Gouda or Cheddar cubes for something a little different.
Krazy Kitchen Mom Tips
- Use a good quality tomato juice. Choose a juice that you would drink by itself.
- Fresh lime juice in any tomato juice is a must. The combination of the zesty lime and the savory tomato juice go so well together.
More KKM Cocktails/Mocktails
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Best Bloody Mary Mix
Bloody Mary mixes are very competitive but I've got the best mix you'll ever taste. You are definitely going to want to learn my secret ingredient that makes it extra zingy.
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Servings: 2 12 ounce servings
Ingredients
Bloody Mary Mix
- 24 oz. tomato juice
- 2 teaspoons Worcestershire sauce
- 4-6 dashes Tabasco sauce
- 3 tbsp dill pickle juice
- zest from 1 lime
- 1 oz. fresh lime juice
- 1/2 teaspoon celery seed
- 1/2 teaspoons cracked black pepper
Bloody Mary Cocktail
- 12 oz glass Bloody Mary Mix on ice
- 2 oz vodka
Garnish
- celery stalks
- pickles
- green olives
- fresh lime slices
- cheese cubes
Instructions
- Place all of the ingredients, except the garnish ingredients into a large jar or small pitcher.
- Fill two 12-ounce or 14-ounce glasses with ice.
- Pour Bloody Mary Mix over ice.
- If adding vodka, add 2 ounces of vodka to each glass and stir.
- Garnish and serve.
Notes
Garnish
- Celery stalks – I’ve never had a Bloody Mary that didn’t come with a celery stalk. Keep the leaves on the stalks because they just look better.
- Pickles – Use any type of pickle but choose something that will stay on the garnish pick.
- Olives – In my book, Bloody Marys must have green olives as part of the garnish.
- Fresh limes – These are also a necessity for any Bloody Mary.
- Cheese cubes – I like to use Gouda or Cheddar cubes for something a little different.
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