Berry Goat Cheese Spread

Elevate happy hour or snack time with this quick-and-easy, creamy, and luscious goat cheese bursting with the bright taste of mixed berries.

Why You Should Make This Recipe

Flavor – Berry goat cheese spread is a delightful fusion of tangy goat cheese and the sweet, juicy flavors of berries.

Versatility – This basic recipe is a versatile appetizer that can be easily spread on crackers, bread, or even paired with fresh fruits. It’s suitable for various occasions, from casual gatherings to formal events.

Quick and Easy – No more stressing over a planned or last-minute appetizer. This recipe can be whipped up in a matter of minutes with ingredients that you may already have on hand.

Ingredients

• 6 oz. log of goat cheese softened to room temperature
• 2 tbsp berry jam
• 2 teaspoons fresh thyme leaves
• ¼ cup frozen wild blueberries, thawed
• honey

Let’s Make Berry Goat Cheese Spread

• Add goat cheese and jam to a small bowl.
• Using a small spatula, stir until fully combined.
• Fold in one teaspoon of fresh thyme leaves, one teaspoon of wild blueberries, and one teaspoon of honey.
• Transfer to a small serving dish, and top with remaining thyme leaves, honey, and wild berries.

Krazy Kitchen Mom Tips

• Allow the goat cheese to sit at room temperature for 1-2 hours to make it easier to spread.
• You can substitute frozen blueberries for the small wild blueberry. If berries are wet once they have thawed, gently pat them dry with a paper towel.
• Make this recipe 1-2 days ahead of time, cover with plastic wrap, and refrigerate.