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Elevate happy hour or snack time with this quick-and-easy, creamy, and luscious goat cheese bursting with the bright taste of mixed berries.
Why You Should Make This Recipe
Flavor – Berry goat cheese spread is a delightful fusion of tangy goat cheese and the sweet, juicy flavors of berries.
Versatility – This basic recipe is a versatile appetizer that can be easily spread on crackers, bread, or even paired with fresh fruits. It’s suitable for various occasions, from casual gatherings to formal events.
Quick and Easy – No more stressing over a planned or last-minute appetizer. This recipe can be whipped up in a matter of minutes with ingredients that you may already have on hand.
Ingredients
- 6 oz. log of goat cheese softened to room temperature
- 2 tbsp berry jam
- 2 teaspoons fresh thyme leaves
- ¼ cup frozen wild blueberries, thawed
- honey
Let’s Make Berry Goat Cheese Spread
- Add goat cheese and jam to a small bowl.
- Using a small spatula, stir until fully combined.
- Fold in one teaspoon of fresh thyme leaves, one teaspoon of wild blueberries, and one teaspoon of honey.
- Transfer to a small serving dish, and top with remaining thyme leaves, honey, and wild berries.
Krazy Kitchen Mom Tips
- Allow the goat cheese to sit at room temperature for 1-2 hours to make it easier to spread.
- You can substitute frozen blueberries for the small wild blueberry. If berries are wet once they have thawed, gently pat them dry with a paper towel.
- Make this recipe 1-2 days ahead of time, cover with plastic wrap, and refrigerate.
Berry Goat Cheese Spread
Ingredients
- 6 oz. goat cheese softened at room temperature
- 2 tbsp berry jam or jelly
- 2 teaspoons fresh thyme leaves
- honey
- 1/4 cup frozen wild blueberries – thawed
Instructions
- Add goat cheese and jam to a small bowl.
- Using a small spatula, stir until fully combined.
- Fold in one teaspoon of fresh thyme leaves, one teaspoon of wild blueberries, and one teaspoon of honey.
- Transfer to a small serving dish, and top with remaining thyme leaves, honey, and wild berries.
Notes
- Allow the goat cheese to sit at room temperature for 1-2 hours to make it easier to spread.
- You can substitute frozen blueberries for the small wild blueberry. If berries are wet once they have thawed, gently pat them dry with a paper towel.
- Make this recipe 1-2 days ahead of time, cover with plastic wrap, and refrigerate.
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