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crockpot filled wit cheese sauce

Beer Cheese Dip

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  • 1 cup Gruyere cheese – shredded
  • 1/2 cup Gouda cheese – shredded
  • 1/2 cup sharp cheddar cheese – shredded
  • 1 bottle of dark German beer
  • 1/4 cup butter
  • 1/4 cup flour


  1. Melt butter in a stove top pot.
  2. Add flour and cook on medium, continually stirring so that the roux does not burn but the flour flavor is cooked out of it.
  3. Add the cheeses one at a time, stirring until melted.
  4. Add the beer; continually stir until the liquid and cheeses melt together.
  5. Serve is a small crockpot or heated dish so the cheese stays melty.