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Beef Stroganoff

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Ingredients

Instructions

  1. Add oil and onions to a large stove top skillet and cook for 5 minutes.
  2. Add steak cubes and brown on all sides.
  3. Add mushrooms.
  4. Cook all together on medium heat for 5-7 minutes or until mushrooms start to cook down.
  5. While everything is cooking, prepare envelope of gravy mix per the package directions.
  6. Add the gravy to the pan, stir and cook for another 5 minutes until the gray is thick and creamy.
  7. If desired, add a tablespoon or two of the starchy noodle water but be careful not to thin the gravy too much. This is optional, of course.
  8. Add salt and pepper to taste.
  9. Remove from burner, add sour cream and stir until fully incorporated.
  10. Serve over cooked noodles and garnish with chopped parsley.