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Home » Pork » Banh Mi Style Pork Chops

Banh Mi Style Pork Chops

Last Updated on January 23, 2022. Originally Posted on February 3, 2022 By Laura Franco / Leave a Comment

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A low-carb twist on the traditional Vietnamese veggie-packed banh mi sandwich. All of the flavors without the baguette.  via @krazykitchenmomA low-carb twist on the traditional Vietnamese veggie-packed banh mi sandwich. All of the flavors without the baguette.  via @krazykitchenmom

A low-carb twist on the traditional Vietnamese veggie-packed banh mi sandwich. All of the flavors without the baguette.

pork chop with carrot cabbage slaw on top

Why We Love This Recipe

Tender juice pan-seared pork chops marinated in traditional flavors topped with a sweet and tangy slaw. This recipe is the perfect main course for a casual family dinner or for a more formal dinner with friends.

Ingredients

Pork Chop Marinade

Cabbage Carrot Slaw

ingredients to make cabbage carrot slaw

Let’s Make Banh Mi Style Pork Chops

  1. Stir sugar, apple cider vinegar, and salt together until sugar dissolves.
  2. Shred red cabbage and carrots.
  3. Toss cabbage carrot slaw with sugar vinegar sauce.
  4. Cover and refrigerate for 2 hours.
cabbage and carrots shredded with sauce on side
  1. Mix pork chop marinade ingredients in a baking dish.
  2. Add pork chops and marinate for 1 hour at room temperature flipping them once.
  3. After 1 hour, pat chops dry.
  4. Add 1 tbsp olive oil or sesame oil to a stovetop skillet and pan-sear both sides on medium-high heat until internal temperature of 155° for medium doneness.
  5. To serve, sprinkle pork chops with sesame seeds and top with cabbage carrot slaw.
4 pork chops in a soy sauce based marinade

Krazy Kitchen Mom Serving Tips

  • These pork chops can be served over white rice or ramen noodles.
  • To make a banh mi sandwich, thinly slice cooked pork chops, layer on a baguette roll, and top with cabbage carrot slaw.

KKM Short Cut

  • Use pre-shredded carrots and cabbage or a cabbage slaw mix instead of shedding your own.
overhead shop of pork chop on a black plate with red cabbage carrot slaw on top with fork and knife

More KKM Family Recipes

  • Asian-Style Chicken Meatballs
  • Slower Cooker Cashew Chicken
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  • Burst Cherry Tomato Pasta

Banh Mi Style Pork Chops

A low-carb twist on the traditional Vietnamese veggie-packed banh mi sandwich. All of the flavors without the baguette.
Print Pin Rate
Course: dinner
Cuisine: Asian Style
Keyword: banh mi, easy dinner, Low carb
Prep Time: 2 hours
15 minutes
Total Time: 2 hours 15 minutes
Servings: 4
Author: Laura Franco

Ingredients 

Cabbage Carrot Slaw

  • 2 cups shredded red cabbage
  • 1.5 cups shredded carrots
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon salt

Pork Chop Marinade

  • 4 boneless pork chops
  • 3 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp honey
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon fresh minced ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Other

  • 1 tbsp extra virgin olive oil
  • 2 tbsp sesame seeds

Instructions

Cabbage Carrot Slaw

  • Stir sugar, apple cider vinegar, and salt together until sugar dissolves.
  • Shred red cabbage and carrots.
  • Toss cabbage carrot slaw with sugar vinegar sauce.
  • Cover and refrigerate for 2 hours.

Pork Chop Marinade

  • Mix pork chop marinade ingredients in a baking dish.
  • Add pork chops and marinate for 1 hour at room temperature flipping them once.

To Cook and Serve

  • After 1 hour, pat chops dry.
  • Add 1 tbsp olive oil or sesame oil to a stovetop skillet and pan-sear both sides on medium-high heat until internal temperature of 155° for medium doneness.
  • To serve, sprinkle pork chops with sesame seeds and top with cabbage carrot slaw.

Notes

Krazy Kitchen Mom Serving Tips
  • These pork chops can be served over white rice or ramen noodles.
  • To make a banh mi sandwich, thinly slice cooked pork chops, layer on a baguette roll, and top with cabbage carrot slaw.
KKM Shor Cut
  • Use pre-shredded carrots and cabbage or a cabbage slaw mix instead of shedding your own.
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Last Updated: January 23, 2022

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