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bowl of pink and yellow candies

Party Mints


  • 3 cups powdered sugar
  • 3 oz. softened cream cheese
  • 1 TBS softened butter
  • 1 TBS flavoring (I used peppermint for the pink and lemon for the yellow)
  • Food coloring


  1. Place all ingredients in a mixing bowl and mix until it starts to form a ball.
  2. Roll little piece of the sugar mixture into balls and place them on a cookie sheet covered with parchment paper or baking mat.
  3. Using a fork, press down on each ball and sprinkle with sugar.
  4. Let them sit at room temperature for 3 hours, refrigerate or freeze.