Description
Award Winning Vegetarian Zucchini Boats are made with roasted vegetables and then re-baked for deep roasted vegetable flavors. And they really did win an award!
Ingredients
Scale
- 2 large zucchini
- 1 large red bell pepper
- 2 large portabella mushrooms
- 1 small onion or 2 shallots
- 2 TBS extra virgin olive oil
- Salt to taste
- Pepper to taste
- 4 TBS breadcrumbs
- 4 TBS finely grated parmesan cheese
Instructions
- Preheat oven to 450°
- Slice zucchini length-wise.
- With a small spoon, scoop out the pulp leaving a 1/4 inch shell.
- Slice the red pepper in half and remove the seeds and core.
- Slice the onion in half.
- Place all of the vegetables on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 15 minutes.
- After 15 minutes, remove the zucchini shells and place the other vegetable back in the oven for another 10 minutes.
- Let all of the vegetables cool for 15 minutes.
- Set the oven on broil
- Dice the pepper, onion, and mushrooms into small pieces.
- Divide the chopped vegetables between the four boats.
- Top with breadcrumbs and sprinkle with parmesan cheese.
- Broil for 5 minutes (watch them carefully so the cheese does not burn).
Notes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Baked
- Cuisine: American