Asian Style Chicken Meatballs are sticky, sweet and healthy. This is a great appetizer for game day or a fancy party. Eat them as a Meatball lettuce wrap and you have a full dinner.
Author:krazykitchenmom
Scale
Ingredients
For the chicken meatballs
1 lbs. ground chicken
1 cup panko breadcrumbs
2 eggs
1 TBS freshly grated ginger
3 TBS low sodium soy sauce
1 teaspoon sesame oil
1 TBS fish sauce (optional)
3 TBS of green onion chopped
3 TBS parsley chopped fine
Sesame seeds and additional green onions for garnish.
For the sauce:
1 7.4-ounce bottle of store-bought Hoisin sauce.
1/4 cup brown sugar
4 TBS low sodium soy sauce
4 TBS rice wine vinegar
2 TBS sweet Asian chili sauce (optional)
1 TBS ground ginger
Instructions
For the meatballs:
Preheat oven to 450°
Place all of the meatball ingredients into a bowl and stir until fully mixed.
Use a small cookie scoop and make mini meatballs (you should get about 15 on one cookie sheet).
Bake for 15 minutes.
Remove from oven and cool>
For the sauce:
Stir all sauce ingredients together in a stove top pan and heat until boiling.
Turn down to a simmer and cook for about 5 minutes.
Pour sauce over meatballs and garnish with sesame seeds and sliced green onions.
