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Home » Chicken and Turkey » Asian Style Chicken Meatballs

Asian Style Chicken Meatballs

Last Updated on August 25, 2022. Originally Posted on August 25, 2022 By Laura Franco / 2 Comments

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Sweet-tangy healthy  meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an easy appetizer. via @krazykitchenmomSweet-tangy healthy  meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an easy appetizer. via @krazykitchenmomSweet-tangy healthy meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an easy appetizer. via @krazykitchenmomSweet-tangy healthy  meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an easy appetizer. via @krazykitchenmomSweet-tangy healthy  meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an easy appetizer. via @krazykitchenmom

Asian Style Chicken Meatballs are sweet-tangy healthy meatballs made with ground chicken. They are great for a quick easy weeknight dinner or as an appetizer for a fancy party.

CHICKEN MEATBALLS ON A SKEWER

Why We Love This Recipe

These delicious little flavor-bomb meatballs are so easy to make and they cook in just 15 minutes.

This is a versatile recipe. Serve the meatballs in a slow cooker to keep them warm, or on skewers with dipping sauce or as small lettuce wraps. However you choose to serve them, I promise they will be a big hit!

Meatball Ingredients

Asian chicken meatball ingredients

Chicken Meatball Asian Sauce Ingredients

chicken meatball sauce ingredients

Let’s Make Asian Style Chicken Meatballs

  1. Preheat oven to 450°
  2. Place all of the meatball ingredients into a bowl and stir until fully mixed. Do not over-mix the meatball mix.
  3. Use a small cookie scoop to make mini meatballs.
  4. Bake for 15 minutes.
  5. Remove from oven and cool at room temperature.

Sauce Preparation

  1. While the meatballs are cooling, stir all sauce ingredients together in a stovetop pan and heat until boiling.
  2. Turn down to a simmer and cook for 5 minutes.
  3. Pour sauce over meatballs and garnish with sesame seeds and sliced green onions.
how to make Asian Style Chicken Meatballs

Krazy Kitchen Mom Tips

  • Serve these meatballs as an appetizer on skewers with the sauce on the side for dipping. They are perfectly fine at room temperature.
  • I also like to serve them as lettuce wraps in small butter lettuce leaves.
  • Store meatballs and sauce in an airtight container in the refrigerator for up to 5 days.
  • Meatballs can be frozen for 2 months.
chicken meatball on a lettuce leaf

More KKM Favorite Recipes

  • Slow Cooker Cashew Chicken
  • Old Fashioned Ham and Pork Loaf
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chicken meatball on a lettuce leaf

Asian Style Chicken Meatballs

Asian Style Chicken Meatballs are sticky, sweet and healthy. This is a great appetizer for game day or a fancy party. Eat them as a Meatball lettuce wrap and you have a full dinner.
Print Pin Rate
Course: Appetizer, Asian Style/Main Meal
Cuisine: Amercian, Asian Style
Keyword: chicken meatballs, healthy meatballs, low calorie, Low carb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 small meatballs
Author: Laura Franco

Ingredients 

Chicken Meatballs

  • 1 lbs. ground chicken
  • 1 cup Panko breadcrumbs
  • 2 eggs
  • 1 tbsp freshly grated ginger
  • 3 tbsp low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tbsp fish sauce optional
  • 1.5 tbsp of green onion, chopped
  • 1 tbsp parsley, chopped
  • 2 tbsp sesame seeds
  • Extra sesame seeds and green onions for garnish

Sauce

  • 1/4 cup store-bought Hoisin sauce.
  • 1/4 cup brown sugar
  • 4 tbsp low sodium soy sauce
  • 4 tbsp rice wine vinegar
  • 2 tbsp sweet Asian chili sauce optional
  • 1 tbsp ground ginger

Instructions

Meatballs

  • Preheat oven to 450°
  • Place all of the meatball ingredients into a bowl and stir until fully mixed. Do not over mix the meatball mix.
  • Use a small cookie scoop to make mini meatballs.
  • Bake for 15 minutes.
  • Remove from oven and cool at room temperature.

Sauce

  • While the meatballs are cooling, stir all sauce ingredients together in a stovetop pan and heat until boiling.
  • Turn down to a simmer and cook for about 5 minutes.
  • Pour sauce over meatballs and garnish with sesame seeds and sliced green onions.

Notes

Krazy Kitchen Mom Tips
  • Serve these meatballs as an appetizer on skewers with the sauce on the side for dipping. They are perfectly fine at room temperature.
  • I also like to serve them as lettuce wraps in small butter lettuce leaves.
  • Store meatballs and sauce in an airtight container in the refrigerator for up to 5 days.
  • Meatballs can be frozen for 2 months.

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2 Comments
Last Updated: August 25, 2022

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Reader Interactions

Comments

  1. Sue Ringsdorf says

    March 28, 2019 at 5:15 pm

    We love our Asian recipes here, and this one looks like a real winner! Thanks for sharing, Laura!

    Reply
    • krazykitchenmom says

      March 31, 2019 at 2:49 pm

      Thanks Sue. We love Asian flavors too.

      Reply

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