Description
Asian Rainbow Salad is filled with bright, crisp, fresh garden vegetables and tossed in a sweet and tart Asian style vinaigrette.
Ingredients
Scale
- 1 small head of red cabbage – chopped
- 1 red bell pepper – chopped
- 1 green bell pepper – chopped
- 1 yellow bell pepper – chopped
- 1/2 bag shredded carrots
For the dressing:
- 1/4 cup rice wine vinegar
- 2 tbsp agave or honey
- 1 teaspoon soy sauce
- Juice and zest from one whole lime
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tbsp extra virgin olive oil
Instructions
- Whisk together all of the dressing ingredients or place them in a mason jar and shake them to mix.
- Add chopped vegetables to a large bowl and toss with the dressing.
- Refrigerate and serve cold.
- Prep Time: 15 minutes
- Category: Salad
- Method: Chopped
- Cuisine: American