clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apricot Brandy Glazed Pork Chops

Apricot Brandy Glazed Pork Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Apricot Brandy Glazed Pork Chops have just the right amount of sweetness and warmth with a touch of fresh woodsy rosemary herbs.


  • 4 bone-in pork chops
  • 1 TBS and 1 teaspoon extra virgin olive oil
  • 6 apricots – seed removed/slice 3 in half and the other 3 in thin slices
  • 4 oz. apricot brandy
  • 1/2 cup chicken stock
  • 3 oz. butter
  • 2 sprigs rosemary
  • Salt and pepper


  1. Heat stove top skillet or grill pan.
  2. Brush 3 apricot halves with olive oil.
  3. Grill apricots for about 3 minutes, until they get grill marks or start to brown.
  4. Set aside for garnish.
  5. Heat olive oil in a large stove top skillet.
  6. Salt and pepper pork chops on both sides
  7. Add chops to skillet and sear for 3-4 minutes on each side until they are golden brown.
  8. Remove chops from skillet and set aside.
  9. Deglaze pan by adding the apricot brandy and scrapping all of the brown bits off the bottom of the pan.
  10. Add chicken stock, rosemary and remaining sliced apricots and cook until the sauce reduces.
  11. Stir in the butter until it is mixed.
  12. Add the chops back to the pan, tent with foil and cook for another 5-7 minutes or an internal temperature of 145°.
  13. Garnish with grilled apricot halves.