Apple Honey Sauce

This sweet sticky apple sauce has warm fall flavors from cinnamon and cardamom. This sauce can be eaten alone or as a dessert topping.

How to use Apple Honey Sauce

This sauce can be used in many ways:

• As a topping for pancakes and waffles.
• As a topping on toast or bagels.
• As a topping on Greek yogurt and ice cream.
• As a topping for pound cake or pumpkin cake.
• As apple pie filling.
• As a topping on grilled pork chops.

Ingredients

• 2 apples
• 1-1/2 tbsp butter
• 3-4 teaspoons fresh lemon juice
• 1/3 cup honey
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• Pinch of salt
• 1 teaspoon cornstarch
• 2 teaspoons cold water

Let’s Make Apple Honey Sauce

1. Slice apples.
2. Melt butter in a stove-top skillet.
3. Add apples and lemon juice and cook on medium heat for 5 minutes until the apples soften.
4.  Add honey, cinnamon, cardamom, and salt. Stir to coat the apples.
5. Mix cornstarch and water in a small bowl to make a slurry.
6. With the heat still on medium, stir in the slurry.
7. The mixture will immediately begin to thicken; continue stirring for 1 minute.
8. Remove from heat; serve hot or all to cool and store in an airtight container in the refrigerator.

More KKM Apple Recipes

• Baked Apple Pie Rings
• Cranberry Apple Crisp
• Apple Butter Pancakes
• Apple Cider Margaritas