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Apple Butter Bacon Flatbread

Apple Butter Bacon Flatbread

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  • Author: krazykitchenmom
  • Total Time: 21 minutes
  • Yield: 10-12 slices or 2 flatbreads 1x


This Apple Butter Bacon Flatbread is crispy from the flatbread, sweet from the apple butter, salty from the bacon, and creamy from the cheese.


  • 2 slices of Naan flatbread
  • 8 slices of bacon
  • 11/2 cup apple butter
  • 2 cups mozzarella cheese
  • 2 cups arugula
  • 2 TBS extra virgin olive oil
  • 2 TBS balsamic vinegar
  • Salt and pepper


  • Preheat the oven to 425°
  • Cut the bacon into small pieces and cook it in a stove-top skillet until it is crispy.
  • Remove the bacon and let it sit on a plate with a paper towel to soak up any excess grease.
  • Place the two slices of Naan on a cookie sheet.
  • Spread each slice with equal amounts of apple butter
  • Add 1/2 cup of cheese to each flatbread.
  • Add equal amounts of the bacon to each flatbread.
  • Bake the flatbreads for 11 minutes.
  • While the flatbreads are cooking, toss the arugula with the olive oil and balsamic and a pinch of salt and black pepper.
  • When the flatbreads are finished cooking, remove them from the oven and top them with the arugula salad mix.
  • If you have extra arugula salad, serve it on the side.
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Easy Recipe
  • Method: baked
  • Cuisine: American