Air Fryer Wonton Strips

I don’t know anyone who is not addicted to crunchy crispy wonton strip from a Chinese restaurant. Now you can make them easily at home.

Why We Love This Recipe

• Crispy:  They come out perfectly crispy without being greasy.
• Quick Prep:  They cook fast, usually in just a few minutes, making them a great last-minute snack or addition to a meal.
• Healthy Snack: Using an air fryer reduces the amount of oil needed, making them a lighter alternative to traditional fried wonton strips.
• They Go With Everything: They’re great on their own or as a crunchy topping for soups, salads, or dips.
• Cleanup is a Snap: Air fryers are easy to clean, especially compared to deep frying.

Ingredients

• 12 oz. package wonton wrappers
• Canola Oil Spray
• Pinch of salt

Let’s Make Air Fryer Wonton Strips

1. Preheat the air fryer to 350°.
2. Cut the wrappers into ¾-inch thick strips.
3. If air frying, place the strips in a single layer in the air fryer basket, spray canola oil, and sprinkle with a small amount of salt.
4. Air fry at 350° for 4-5 minutes, until golden brown and bubbly. Repeat with remaining strips until finished.

Krazy Kitchen Mom Tips

• I use a 5-quart air fryer that cooks 14 wonton strips per batch. To make the process quicker, I prepared all of the strips with oil and salt in advance by laying them out on a large cookie sheet.
• Experiment with shapes by cutting the wonton wrappers into triangles or using a cookie cutter for a specific shape.
• Store in a zip-top bag.

Laura Franco

Air Fryer Wonton Strips

I don’t know anyone who is not addicted to crunchy crispy wonton strip from a Chinese restaurant. Now you can make them easily at home.

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Total Time 3 minutes mins

Servings: 6

Course: Appetizer/Snack

Cuisine: Asian Style

Ingredients Method Notes

Ingredients

  

• 12 oz. package wonton wrappers
• Canola Oil Spray
• Pinch of salt

Method

 

1. Preheat the air fryer to 350°.
2. Cut the wrappers into ¾-inch thick strips.
3. If air frying, place the strips in a single layer in the air fryer basket, spray canola oil, and sprinkle with a small amount of salt.
4. Air fry at 350° for 4-5 minutes, until golden brown and bubbly.
5. Repeat with remaining strips until finished.

Notes

Krazy Kitchen Mom Tips

• I use a 5-quart air fryer which allows for air frying 14 wonton strips at a time. To make the process quicker, I prepared all of the strips with oil and salt in advance by laying them out on a large cookie sheet.
• Experiment with shapes by cutting the wonton wrappers into triangles or using a cookie cutter for a specific shape.
• Store in a zip-top bag.