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Home » Beef » Air Fryer Steak and Mushroom Bites

Air Fryer Steak and Mushroom Bites

Last Updated on August 20, 2022. Originally Posted on September 16, 2022 By Laura Franco / Leave a Comment

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These steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly. via @krazykitchenmomThese steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly. via @krazykitchenmomThese steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly. via @krazykitchenmom

These steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly.

photo of steak and mushroom skewer

Why We Love This Recipe

  1. A budget-friendly way to stretch a steak.
  2. Even your non-mushroom eaters will love this recipe.
  3. Can be served as an appetizer or a meal.

Ingredients

steak and mushrooms on a cutting board
  • Top Sirloin steak
  • Cremini mushrooms
  • Butter
  • Your favorite steak sauce
  • Salt and pepper to taste

Let’s Air Fryer Make Steak and Mushroom Bites

  1. Preheat the air fryer to 400°.
  2. Cut steak into 1-inch pieces.
  3. Cut the mushrooms into quarters.
  4. Microwave butter and one tbsp of steak sauce until butter is melted.
  5. Toss steak with 1 tbsp of the melted butter steak sauce and refrigerate for 1 hour.
  6. Preheat Air Fryer to 400°.
  7. Place the steak and mushrooms into a large bowl and add salt and pepper.
  8. Cook in the air fryer for 5 minutes.
  9. Garnish with fresh parsley.
  10. Serve with remaining butter/steak sauce. (Warm the sauce in the microwave before serving if desired.)
bowl with cut up steak and mushrooms

Krazy Kitchen Mom Tips

  • Be sure to cut steak and mushrooms into equal-sized pieces so they cook evenly.
  • Like an oven, it’s important to preheat the air fryer before adding the food.
  • Like any steak or piece of meat, let the steak bites sit at room temperature for 4-5 minutes after cooking.
  • Serve this as a meal by spooning steak and mushrooms over creamy mashed potatoes and serving with a side salad.
  • Skewer the steak and mushrooms after cooking for an elegant appetizer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Leftovers are fantastic served as a salad over crispy lettuce topped with blue cheese.
plate of steak and mushroom bites with a bowl of steak sauce in the middle

More KKM Easy Recipes

  • Burrata with Tomato Confit – An easy appetizer
  • Baked Turkey Empanadas – Bake hand pies bursting with flavor
  • Greek Orzo Chicken Salad – A tasty change from traditional pasta salad
photo of steak and mushroom skewer

Air Fryer Steak and Mushroom Bites

These steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly.
Print Pin Rate
Course: Appetizers, Main Meal, Main Meal – Beef
Cuisine: Amercian
Keyword: air fryer recipe, keto, keto recipe, Low carb, skewers
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: Laura Franco

Ingredients 

  • 1.5 Top sirloin
  • 1 pint Cremini mushrooms
  • 1 tbsp Butter
  • 1/3 cup Steak sauce
  • Salt and pepper

Instructions

  • Preheat the air fryer to 400°.
  • Cut steak into 1-inch pieces.
  • Cut the mushrooms into quarters.
  • Microwave butter and one tbsp of steak sauce until butter is melted.
  • Toss steak with 1 tbsp of the melted butter steak sauce and refrigerate for 1 hour.
  • Preheat Air Fryer to 400°.
  • Place the steak and mushrooms into a large bowl and toss with salt and pepper.
  • Cook in the air fryer for 5 minutes.
  • Garnish with fresh parsley.
  • Serve with remaining butter/steak sauce. (Warm the sauce in the microwave if desired.)

Notes

Krazy Kitchen Mom Tips
  • Be sure to cut steak and mushrooms into equal-sized pieces so they cook evenly.
  • Like an oven, it’s important to preheat the air fryer before adding the food.
  • Like any steak or piece of meat, let the steak bites sit at room temperature for 4-5 minutes after cooking.
  • Serve this as a meal by spooning steak and mushrooms over creamy mashed potatoes and serving with a side salad.
  • Skewer the steak and mushrooms after cooking for an elegant appetizer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Leftovers are fantastic served as a salad over crispy lettuce topped with blue cheese.
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Last Updated: August 20, 2022

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