Air Fryer Steak and Mushroom Bites

These steak and mushroom bites are a real treat. This is a super simple dinner that is low carb and Keto and budget-friendly.

Why We Love This Recipe

1. A budget-friendly way to stretch a steak.
2. Even your non-mushroom eaters will love this recipe.
3. Can be served as an appetizer or a meal.

Ingredients

• Top Sirloin steak
• Cremini mushrooms
• Butter
• Your favorite steak sauce
• Salt and pepper to taste

Let’s Air Fryer Make Steak and Mushroom Bites

1. Preheat the air fryer to 400°.
2. Cut steak into 1-inch pieces.
3. Cut the mushrooms into quarters.
4. Microwave butter and one tbsp of steak sauce until butter is melted.
5. Toss steak with 1 tbsp of the melted butter steak sauce and refrigerate for 1 hour.
6. Preheat Air Fryer to 400°.
7. Place the steak and mushrooms into a large bowl and add salt and pepper.
8. Cook in the air fryer for 5 minutes.
9. Garnish with fresh parsley.
10. Serve with remaining butter/steak sauce. (Warm the sauce in the microwave before serving if desired.)

Krazy Kitchen Mom Tips

• Be sure to cut steak and mushrooms into equal-sized pieces so they cook evenly.
• Like an oven, it’s important to preheat the air fryer before adding the food.
• Like any steak or piece of meat, let the steak bites sit at room temperature for 4-5 minutes after cooking.
• Serve this as a meal by spooning steak and mushrooms over creamy mashed potatoes and serving with a side salad.
• Skewer the steak and mushrooms after cooking for an elegant appetizer.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Leftovers are fantastic served as a salad over crispy lettuce topped with blue cheese.

More KKM Easy Recipes

• Burrata with Tomato Confit – An easy appetizer
• Baked Turkey Empanadas – Bake hand pies bursting with flavor
• Greek Orzo Chicken Salad – A tasty change from traditional pasta salad