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Air Fryer Roasted Garlic Aioli

Air Fryer Roasted Garlic Aioli


Think you can’t make roasted garlic in an air fryer? Think again! I make Air Fryer Roasted Garlic Aioli in 25 minutes start to finish.


  • 2 heads of garlic
  • 1/2 cup mayonnaise
  • 2 TBS extra virgin olive oil
  • juice from 1/2 lemon
  • Salt and pepper


To Roast the Garlic in the Air Fryer

  1. Cut the top off both heads of garlic to expose the actual garlic cloves.
  2. Set each garlic head on a square piece of foil.
  3. Drizzle each one with 1/2 TBS olive oil and add salt and pepper.
  4. Set the air fryer to 400 °
  5. Cook for 20 minutes.

For the Aioli

  1. Squeeze the roasted garlic cloves into a blender or food processor.
  2. Add the mayonnaise, the remaining 1 TBS olive oil, salt and pepper, and lemon juice.
  3. Blend until creamy.
  4. Chill for at least 1 hour before serving.

Oven roasted method – follow all of the directions above but roast in a 425° oven for 30-40 minutes.