Air Fryer French Toast Sticks are quick and easy. They taste exactly like French toast cooked in a pan full of butter but better – no butter needed.
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I’m amazed at all of the things I can make in my versatile Air Fryer. I actually own two air fryers – one from Hamilton Beach and one from Cuisinart. I like them both, but for different reasons and different food. I tested these Air Fryer French Toast Sticks in my Cuisinart but I the cook time seemed to be much longer and they didn’t stay as fluffy as I like my French toast. So for this recipe, I recommend the Hamilton Beach Air Fryer.
For the best French Toast, you’ve got to select the right kind of bread. I highly recommend a thick cut bread like Texas Toast. Or a butter Brioche loaf, which is what I used for this recipe. The first step is to cut off all of the crust and then cut the squares in half so you have equal-sized “sticks”.
Next, I let my bread “sticks” set out on the counter for about 3 hours so they get a little bit stale so they can soak up all of that good egg mixture.
When you are cooking in an air fryer, you’ll find that you need to work in batches, especially if you are making large portions. But no worries – it’s not different than working in batches using a stove-top skillet to make French toast.
Krazy Kitchen Mom Tips:
- You’ll want to flip the French toast sticks half way through cooking. I recommend using 2 forks to flip them over.
- I recommend that you line your air fryer with parchments paper before cooking the French toast.
- You can freeze cooked Air Fryer French Toast Sticks and easily reheat them on busy weekday mornings by placing them in the microwave for about 30-40 seconds.
- To freeze, wrap 3-4 in plastic wrap and store them in a zip-top bag.
My equipment recommendations for this recipe:
If you like this recipe, you’ll also like:
Air Fryer Garlic Aioli Air Fryer Crispy Pork Wontons
Air Fryer French Toast Sticks
Air Fryer French Toast Sticks are quick and easy. They taste exactly like French toast cooked in a pan full of butter but better – no butter needed.
- Prep Time: 15 minutes
- Cook Time: 6 minutes per batch
- Total Time: -26053950.533333 minute
- Yield: 26 sticks 1x
- Category: Breakfast/Brunch
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 Loaf thick-sliced bread (I used a load of Brioche bread) – cut into slices, approximately 26 “sticks”
- 3 eggs
- 1/4 cup of half-n-half (substitution: milk)
- 1 teaspoon of cinnamon
- 1 teaspoon vanilla
- Dash of salt
Instructions
- Beat eggs with half-n-half, cinnamon and vanilla until fully mixed.
- Pour into a shallow dish or plate.
- Make an assembly line starting with the breadsticks, the egg mix and then a parchment paper lined cookie sheet.
- Dip each of the breadsticks into the egg, making sure to get all sides.
- Move to the cookie sheet.
- Cook 4 breadsticks at a time in the air fryer at 350° for 6 minutes, flipping them over after 3 minutes.
- Repeat until they are all cooked.
- You can keep them warm in a 200° oven or toaster oven.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
Jo Thrasher • Jo Eats says
April 15, 2019 at 8:13 pmWe had to get rid of our air fryer when we moved but now that I know we can make breakfast in it too…well you may have rationalized its return!
★★★★★
krazykitchenmom says
April 18, 2019 at 10:44 pmOh yes – you need to get another one!
Branid says
May 25, 2019 at 9:45 pmThis is definitely going on my list of recipes to try in the airfryer. Looks fantastic, Laura!
★★★★★
Brandi says
May 25, 2019 at 9:46 pmThis is definitely going on my list of recipes to try in the airfryer. Looks fantastic, Laura!
★★★★★
krazykitchenmom says
May 26, 2019 at 12:38 pmIt was so easy and they turned out great. Let me know if you try it.