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Start the day on a sweet note with these crispy, golden Air Fryer French Toast Sticks. Perfectly toasted on the outside and soft on the inside, making breakfast both delicious and easy!
Why We Love This Recipe
Quick & Easy: Air fryer French toast sticks are ready in a fraction of the time compared to traditional frying. No need to stand over the stove—just pop them in the air fryer and let it work its magic!
Crispy Perfection: The air fryer gives these sticks a crispy, golden crust on the outside while keeping the inside soft and fluffy, delivering that perfect bite every time without the mess of oil.
Less Cleanup: Unlike traditional French toast, which can get messy with butter and frying pans, air fryer French toast sticks cook with little to no oil, making cleanup a breeze.
Ingredients
- 8 slices thick (Texas toast) bread
- 2-3 eggs
- 1 cup half and half or milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Dash of salt
- 1/2 cup cinnamon sugar (mixture of 1 tbsp cinnamon 3 tbsp granulated sugar)
Let’s Make Air Fryer French Toast Sticks
- Preheat the air fryer to 350°.
- Slice each piece of bread into thirds.
- Beat eggs with half-n-half, cinnamon, vanilla, and salt until fully mixed.
- Pour the mixture into a shallow dish or plate.
- Sprinkle the cinnamon sugar mix into another shallow dish.
- Dip each of the breadsticks into the egg mixture, making sure to get all sides.
- Then dip all sides into the cinnamon sugar.
- Move them to a parchment-lined baking sheet to rest
- Cook in batches for 4-5 minutes flipping them over after 3 minutes.
- Repeat until they are all cooked.
- Keep breadsticks warm in a 200° oven until they are ready to serve.
Krazy Kitchen Mom Tips
- Use Thick Bread: Choose a sturdy thick bread like Texas Toast. Thick slices hold up better in the air fryer, giving you that perfect crispy exterior while staying soft inside.
- Preheat the Air Fryer: Preheating is key to achieving a crispy finish. A 3-5 minute preheat ensures the French toast sticks cook evenly and get that golden crunch.
- Don’t Overcrowd the Basket: For maximum crispiness, arrange the French toast sticks in a single layer, leaving space between them. This allows hot air to circulate properly and gives you that perfect crunch.
Air Fryer French Toast Sticks
Ingredients
- 8 slices thick Texas toast bread
- 2-3 eggs
- 1 cup half and half or milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Dash of salt
- 1/2 cup cinnamon sugar mixture of 1 tbsp cinnamon 3 tbsp granulated sugar
Instructions
- Preheat the air fryer to 350°.
- Slice each piece of bread into thirds.
- Beat eggs with half-n-half, cinnamon, vanilla, and salt until fully mixed.
- Pour the mixture into a shallow dish or plate.
- Sprinkle the cinnamon sugar mix into another shallow dish.
- Dip each of the breadsticks into the egg mixture, making sure to get all sides.
- Then dip all sides into the cinnamon sugar.
- Move them to a parchment-lined baking sheet to rest
- Cook in batches for 4-5 minutes flipping them over after 3 minutes.
- Repeat until they are all cooked.
- Keep breadsticks warm in a 200° oven until they are ready to serve.
Notes
- Use Thick Bread: Choose a sturdy thick bread like Texas Toast. Thick slices hold up better in the air fryer, giving you that perfect crispy exterior while staying soft inside.
- Preheat the Air Fryer: Preheating is key to achieving a crispy finish. A 3-5 minute preheat ensures the French toast sticks cook evenly and get that golden crunch.
- Don’t Overcrowd the Basket: For maximum crispiness, arrange the French toast sticks in a single layer, leaving space between them. This allows hot air to circulate properly and gives you that perfect crunch.
We had to get rid of our air fryer when we moved but now that I know we can make breakfast in it too…well you may have rationalized its return!
Oh yes – you need to get another one!
This is definitely going on my list of recipes to try in the airfryer. Looks fantastic, Laura!
This is definitely going on my list of recipes to try in the airfryer. Looks fantastic, Laura!
It was so easy and they turned out great. Let me know if you try it.