Easy Eggs Benedict with Curried Hollandaise

Enjoy an easy breakfast recipe with a twist – make Eggs Benedict with a delicious Curried Hollandaise sauce. Ready in under 30 minutes.

Why You Should Make This Recipe

Are you in search of the perfect brunch dish to wow your weekend guests? Look no further than Easy Eggs Benedict with Curried Hollandaise.

This dish has it all – a creamy, decadent hollandaise, fluffy poached eggs, and a flavorful, golden-brown English muffin. Combined, these elements create the perfect balance of flavors and textures. And with a few simple ingredients and simple steps, you’ll be sitting down to a delectable Eggs Benedict brunch in no time.

Ingredients

• 2 English muffins
• 4 slices deli ham
• 4 eggs
• 1 package of hollandaise sauce mix
• 1 cup milk
• ¼ cup butter
• 1 teaspoon curry powder
• Black pepper
• Fresh parsley for garnish

Let’s Make Easy Eggs Benedict with Curried Hollandaise

1. Boil eggs – set aside.
2. Split muffins in half and toast.
3. Prepare hollandaise sauce per the package instructions adding the curry powder when the butter is melted.
4. Heat the ham slices in the microwave for 20 seconds to warm them.

Assembly

1. Place 1 ham slice on each muffin.
2. Slice the eggs and place the slices from 1 egg on each slice of ham.
3. Spoon the hollandaise sauce over the eggs.
4. Sprinkle with black pepper.
5. Garnish with fresh parsley.

More KKM Breakfast/Brunch Recipes

• Melon Prosciutto Salad
• Quiche Egg Boats
• 17 Yogurt Bowls
• Strawberry lemon Croissants